Free Food & Beverage Magazines and Downloads from groupweb.tradepub.com
Free publications about the food and beverage industry.
Search Boosts Bookings: Search Campaign Drives Hotel Management and Developme...
1 Oct 2022 at 4:35am
With that goal in mind, Adtaxi was challenged with crafting a strategy to capture the bottom-of-funnel search traffic where people are actively looking to book a hotel. Our initial focus leading up to peak booking season was to narrow in on the search network and run campaigns based on keyword areas like Branded, Geo Hotel Specific, and Conquest. With an impactful campaign, this strategy led to increased sales, occupancy, and ROAS.
Download the case study to learn how Adtaxi drove an increase in ROAS and increased revenue tracked from call-in bookings by 30%: Utilized occupancy data to influence optimizations and budget allocations Call tracking for phone bookings and transactions driven by Google Ads A refined targeting strategy to reach bottom-of-the funnel search traffic
Seamless Omnichannel Ordering Solution for Food Services and Restaurants
28 Sep 2022 at 5:05pm
Digital food ordering is one of the most rapidly growing global industries today. And more than ever, consumers expect to be able to order their favorite food from anywhere, at any time, and from any device with the ability to recall favorites and past orders.
Cognizant OrderServ is a software-as-a-service (SaaS) platform for restaurants, hotels, and food service businesses hosted on AWS. OrderServ offers a seamless omnichannel food-ordering experience to customers, and helps restaurants increase revenue through intelligent upsell.
As an end-to-end food-ordering solution, OrderServ integrates seamlessly with restaurant point-of-sale (POS) systems, kitchen display systems (KDS), master data management, payment services, loyalty, social media, and other enterprise applications, to give customers the seamless ordering experience they expect.
12 questions to ask IoT and AI solutions providers - an infographic.
13 Sep 2022 at 6:35am
With the steady increase in Internet of Things (IoT) & Artificial Intelligence (AI) use cases, coupled with the declining cost of sensors, restaurant operators globally are adopting technology that digitizes restaurant operations, creates greater operational efficiencies and effectuates business decisions based on advanced data analytics.
The vast selection of IoT-based solutions can be confusing for restaurant operators who wish to choose the best fit for their portfolio. Therefore, it is essential that senior leaders carefully evaluate and adopt technologies that deliver excellent business benefits. At the same time, it is also crucial to integrate the analytics outcomes with their mainstream processes and use them to continuously enhance the processes.
Operators need to work with partners to launch solutions and scale them quickly. Here’s an engaging infographic with the 12 questions that operators simply must ask service providers, to identify and evaluate those providers and solutions that can best suit their operations.
Direct Drive Linear Motors for Food/Beverage, Medical/Pharma & Packaging Appl...
1 Sep 2022 at 7:05am
LinMot offers tubular-style, electromagnetic direct drive linear motors suitable for demanding applications, including those within the food & beverage and medical & pharmaceutical industries. This eBook contains more information about these product offerings.
Hotel Industry Trend Watch 2022
31 Aug 2022 at 11:05am
Can you level up guest experience and cut costs simply by refreshing your kitchen equipment? Absolutely!
As people are venturing out post-COVID, hotel competition is heating up. Check out these latest trends and find out how you can rise to the occasion.
The right foodservice equipment can help you decrease costs and increase profit. Russell Hendrix has a full buffet of products to choose from, along with the expert support needed to select which are most beneficial for your business.
Find out which equipment upgrades are trending, read our “Hotel Industry Trend Watch 2022” guide now!
Russell Hendrix is proud to be an approved supplier of Avendra. We understand the level of quality that they, and you, expect – and we’re up to the challenge.
There’s a wide array of areas where we’re ready to help, including: Carrying equipment, like the Rational iCombi® Pro, that improves kitchen workflows; Monitoring existing equipment to see if it’s ready to be replaced or can be repaired; Creating a health and safety checklist for foodservice in a post-COVID world; and Developing customized catalogues with the highest-quality products.
Hazard Analysis & Critical Control Points (HACCP)
27 Jan 2020 at 11:35am
Maybe you’ve heard of Hazard Analysis & Critical Control Points (HACCP), but what is it? It is a plan that states how your restaurant or food-related business correctly handles food, monitors procedures and keeps records.
Why do you need it? It helps keep food safe from food risks and contaminates, as well as foodborne illnesses.
And how does it work? The simple answer -a HACCP plan is based on seven principles, which you probably already use. It has rules for food at every step in the process, so you can show that any future reports of foodborne illness did not originate in your kitchen.
Learn more in our “Hazard Analysis & Critical Control Points (HACCP)” guide. In it, you will learn –
• About HACCP
• The 1993 Outbreak
• The seven principles of HACCP
• About Critical Control Points (CCPs)
• Putting together a plan
How to Set a Food Budget
17 Jan 2020 at 8:50am
Are you spending too much on food? Career Contessa has the guide to help.
In this guide, you'll learn how to: Design—and, more importantly, stick to—a monthly food budget Get savvier about how and when you spend (and splurge) on eats Better plan your meals, so they’re not stressing you later
Set a food budget today and let the stress melt away.
Chefs and Head Cooks - Occupational Outlook
2 Jan 2020 at 8:05am
Considering a career as a chef or head cook?
These professionals supervise all the activities that go on in the kitchen, directing kitchen staff and handling any food-related concerns. This guide provides all the necessary information and resources to get started. Find out everything you need to know about these occupations, including qualifications, pay and standard duties.
100 Ways to Lose Weight: Proven Methods From World Wide Experts (Valued at $5...
3 Dec 2019 at 11:35am
100 Ways to Lose Weight gives you a compilation of expert advice from medical doctors, nutrition experts, university research teams and world class athletes in a fast read that will give you a few ideas, tips and tricks to try to get those last few pounds off. There is more than one way to lose weight. Counting calories is out and real food is in.
20 Simple Food Swaps For Better Health
3 Dec 2019 at 11:35am
Here’s a list of 20 simple food swaps that will put you on a fast-track to eating nutritiously—and deliciously!